Deep purple colour with ruby tints. At first, sweet spices and violet flowers with fresh blueberry flavours evolving towards strawberry jam notes. Opulent, full bodied but mellow with velvety tannins. Ripe and floral flavours on the middle palate, liquorice and black current flavours on the long finish.
Best served at 17° C. Will go well with meat pies, game and grilled red meat, beef stews, medium strong and hard cheeses.
90% Syrah, 10% Viognier
























