Beneath its shiny pale gold robe, this wine hides treasures of elegance. The nose is expressive and complex, combining notes of fresh fruit (apple, peach) with aromas of linden and hawthorn flowers. A spicy touch of vanilla and cinnamon complements the whole. On the palate, the balance between roundness, power, and freshness is perfectly maintained, with a harmonious and delicate finish.
Serve at 12-13°C, without prior opening of the bottle or decanting.
Aging potential: can be enjoyed young, or stored for 10 years or more.
Food pairing suggestions: aperitif, shellfish (lobster, crab), fine fish (monkfish, sea bass), scallops, various cheeses.
