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Deep garnet-purple in color and made from 100% Merlot, the Latour à Pomerol J.P. Moueix 2017, leaps from the glass with expressive aromas of cooked plums, warm black cherries, and boysenberries, with hints of dead leaves, bouquet garni, and fertile soil. Medium-bodied, the palate offers muscular black fruits wrapped in

It is fruity, juicy yet with serious concentrated tannins. There is spice from the wood aging along with a dash of pepper, all the while just bringing out the beautiful black-currant flavors.

medium-bodied with fleshy ripe tannins, wonderful acidity and a satin-textured finish that boasts superb fruit concentration and elegance at this early stage. This is a great wine from an under-rated estate.

A full bodied wine with black fruit notes, a touch of minerality, and chewy tannins. Perfect with grilled Meat!

One among the best of Bordeaux.. dry with taste of fruits and oaky in the end! Great to kick the festivities off with... P.S: Decant for a smoother taste

A pretty core of ripe-berry, currant and mineral character to this red with a full body, silky tannins and a fresh finish to add. Creamy texture.

Prieuré de Beyzac 2018 presents a very beautiful bouquet of fragrant red cherries, wild strawberries, and a well-integrated oak. The palate is medium-bodied with fine tannins, sharp acidity, and great precision towards the finish. It is one of the most remarkable Crus Bourgeois of the vintage. Absolutely superb! Beautiful balance, silky

A red with lots of richness and density and flavor. Full body, plenty of round tannins and a long and flavorful finish.

Moving to the grand vin and a blend of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, and 1% Petit Verdot aged 16 months in 60% new French oak,The 2017 Chateau Smith Haut Lafitte is a beauty. This wine is distinct in its texture, with a mere hint of spice

Deep Purple, semi-powerful wine, with juicy tannins, perfect finesse and freshness. It is tactilely very pleasant at the table! Harmonious with finesse on a juicy fruit. Carried by a beautiful maturity of grapes.

Pouilly-Fuissé ‘Les Vignes du Château’ is best served at 10-12°C.  It makes a perfect aperitif wine, but also pairs well with shellfish and fish, as well as white meats in a creamy sauce. Also with cheese platters. Cheers!

This is already really delicious. The black-fruit aromas are really ripe, but there’s no hint of jammy stuff. Tastes simultaneously juicy and creamy, and the tannins are so graceful: The wine glides across the palate. If it were more subtle, the score would go even higher. Beautifully crafted. Perfect to