100% Pinot Noir, a rosé produced using the saignée method, no dosage, no filtering, the Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity. With hints of rose petals, red fruits, citrus fruits, mandarin orange and also white pepper, the Brut Nature Rosé unveils another facet
Brut Nature Zero sugar added. Consistent high-Quality level with very refreshing lemon zest and grapefruit zest and pineapple medium to full body with fine bubbles and long finish.
Brut Nature. Zero sugar added
Dirupo Brut is soft yellow with greenish highlights, the perlage is fine, copious and lingering and the froth creamy. The scents evoke spring blooms such as hawthorn and acacia blossoms, delicate citrus fruit and a hint of fresh fruit (green apples, peaches).
Paul Mas Prima Perla Chardonnay Blanc de Blancs has a light golden colour and an intense aroma of white flowers and a hint of brioche. The palette is fresh with elegant and fine bubbles.
This sparkling wine is delicious for lunch or dinner, but is also delicious with fish.