Dirupo Brut is soft yellow with greenish highlights, the perlage is fine, copious and lingering and the froth creamy. The scents evoke spring blooms such as hawthorn and acacia blossoms, delicate citrus fruit and a hint of fresh fruit (green apples, peaches).
In the mouth it is generous and flavourful, energetic, but delicate and rounded. Ideal as an aperitif and with fish and white meat.
Recommended serving temperature 6-8 °C.
Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera