The vintage 2024 of Pouilly-Fuissé ‘Les Vignes du Château’ is a bright, pale gold goodness.The attack is crisp, with good acidity, but this develops gradually to give the impression of fullness. It shows pronounced notes of candied citrus fruit and a zesty mineral finish.
There are many food and wine pairings with this vintage. Flavor delicate fish such as Sole, a fillet of pike-perch with cream, or roasted turbot. Seafood, such as seared scallops or Bresse chicken with cream, beautifully evoke regional culinary traditions. Cheese platters, such as aged goat cheese will also enhance its fruity and mineral notes.
