This wine is made from 100% Chardonnay. The vineyards are located on clay and limestone at an altitude of 10-280 m. The density of the planting is 4000/ha. After manually harvesting the chardonnay, whole bunches are pressed with a pneumatic press. Cooled back to a low temperature (8°C). Fermentation in temperature controlled stainless steel vessels (16-18°C). Traditional method: first fermentation in barrel, then fermentation in bottle (second fermentation). Maturation on groin: at least 9 months.