A white, sparkling wine with a strong fruity character. Bouquet filled with freshness with apple dominance.
Perfectly harmonised. The bubbles emphasize its refreshing character even more..
Perfect as an aperitif, with light appetizers, white meats.
Picpoul de Pinet
Attractive pink. Rich aromas of juicy red fruits. Dry,light and delicate with a fine fizz and flavours of red berries, lively and refreshing..
Usually goes quite well with beef, lamb or spicy dishes such as recipes for pork ribs with potatoes, lamb chops with honey and spices or beef & hard
100% Pinot Noir, a rosé produced using the saignée method, no dosage, no filtering, the Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity. With hints of rose petals, red fruits, citrus fruits, mandarin orange and also white pepper, the Brut Nature Rosé unveils another facet
Brut Nature Zero sugar added. Consistent high-Quality level with very refreshing lemon zest and grapefruit zest and pineapple medium to full body with fine bubbles and long finish.
Brut Nature. Zero sugar added
Drappier
white
Dirupo Brut is soft yellow with greenish highlights, the perlage is fine, copious and lingering and the froth creamy. The scents evoke spring blooms such as hawthorn and acacia blossoms, delicate citrus fruit and a hint of fresh fruit (green apples, peaches).
Paul Mas Prima Perla Chardonnay Blanc de Blancs has a light golden colour and an intense aroma of white flowers and a hint of brioche. The palette is fresh with elegant and fine bubbles.
This sparkling wine is delicious for lunch or dinner, but is also delicious with fish.
Ideal wine for an aperitif, fresh and pleasant. Abundant foam and beautiful pink colour. The Chenin adds a welcome note of vivacity. Do not look for complexity.